Olygose short-listed at the Start Up Innovation Challenge at HIE 2016

general news, awards • 12/2/16 ago

The Start-Up Innovation Challenge rewards ingredient innovation projects that have been carried out by start-ups that have brought something completely new and unexpected to the food and health markets. The Challenge rewards the best Ingredients projects, carried out by less than 3-year-old start-ups or by still developing companies. 

Olygose was a finalist for the award. Robin Wyers, chief editor at Food Ingredients 1st, says:

"P-GOS® did strike me as one of the most innovative launches at the show"

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Parc Technologique des Rives de l´Oise
60280 Venette - FRANCE

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