The Start-Up Innovation Challenge rewards ingredient innovation projects that have been carried out by start-ups that have brought something completely new and unexpected to the food and health markets. The Challenge rewards the best Ingredients projects, carried out by less than 3-year-old start-ups or by still developing companies.
Olygose was a finalist for the award. Robin Wyers, chief editor at Food Ingredients 1st, says:
"P-GOS® did strike me as one of the most innovative launches at the show"