Olygose ingredients received "2017 Prebiotic of the year" Award !

awards • 216 days ago

October 2017: Frost & Sullivan’s global team of analysts and consultants rewarded the range of plant-based galactooligosaccharides (GOS) marketed by Olygose with the 2017 New Product Innovation in the Prebiotic Ingredients category.

 

Plant-based GOS are a unique patented plant-based alternative to common dairy-based GOS and address the infant nutrition market (P-GOS®), the prebiotic and symbiotic supplements market (AlphaGOS®) and the weight management and satiety market (CravingZ’Gone®).

The key criteria reviewed for award attribution are New product attributes (Match to needs, reliability, quality, positioning and design) together with Customer impact (Price/performance value, customer purchase experience, customer ownership experience, customer service experience and brand equity).

The unique fit-for-purpose of plant-based GOS for lactose-free, vegetarian/vegan and hypoallergenic formulations as well as the highly developed customer service made a clear difference for the assessors.

 

The key criteria reviewed for award attribution are New product attributes (Match to needs, reliability, quality, positioning and design) together with Customer impact (Price/performance value, customer purchase experience, customer ownership experience, customer service experience and brand equity). The unique fit-for-purpose of plant-based GOS for lactose-free, vegetarian/vegan and hypoallergenic formulations as well as the highly developed customer service made a clear difference for the assessors.

Through this award, Frost & Sullivan recognizes Olygose as an innovation leader in the field of prebiotic ingredients and backs the philosophy of the company which is to provide new ingredients, strongly supported by science, that modulate the microbiome.

This award echoes the 2017 Nutraingredients Infant nutrition ingredient of the year for P-GOS® celebrated during Vitafoods in Geneva.

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